Sunday, August 15, 2010

Chicken Taco Pizza

OK here is chicken recipe #2 for all you meat eaters out there : ) This was really easy and pretty yummy I must admit. It's a nice twist on your ordinary pizza with marinara or pesto sauce.

Chicken Taco Pizza
Recipe adapted from

1 whole wheat pizza crust, (I used the Trader Joes pizza dough)
1/2 cup salsa, plus more for serving
1/4 pound part-skim mozzarella, shredded, divided
1 cup no-salt-added black beans, rinsed and drained
1 cup frozen yellow corn, thawed
1/3 cup sliced black olives
1 organic boneless, skinless grilled chicken breast, chopped
1/4 cup chopped cilantro
1 avocado, diced

Preheat oven to 425°F. Arrange crust on a pizza stone or large baking sheet. Spread salsa over crust and sprinkle with half of the cheese. Top with beans, corn, olives, chicken and remaining cheese and bake until crust is crisp and cheese is bubbly, about 15-20 minutes. Sprinkle with cilantro and avocado, cut into 8 pieces and serve with more salsa on the side.

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