This is dairy free, but FULL of all the creamy flavor of real ice cream. Only three ingredients, you can't go wrong!
Recipe from www.weelicious.com
2 13 oz Cans Coconut Milk, unsweetened
1 Tsp Vanilla Extract
1/3 Cup Agave
1. Combine all ingredients in a bowl and whisk to combine.
2. Pour the mixture into a ice cream maker and freeze (churn) according to manufacturer’s instructions.
3. Transfer to a container and freeze for 2-3 hours or until firm.
* If you don’t own an ice cream machine, you can pour the mixture into Popsicle molds and freeze for 3-4 hours. Might be good to add crushed pineapple to the mixture as well.