We go through a lot of apple sauce at home. I use it as a topping for waffles or pancakes, add it oatmeal or yogurt, or just eat it plain as a healthy snack. I was going to make baked apples for dessert last week, but ended up using pears instead, sooo those baking apples ended up in my crock pot a few days later and they turned into a delicious apple sauce.
Slow Cooked Apple Sauce
6-7 apples (I used tart granny smith from our local farmers market that were slightly damaged), peeled, cored and cubed.
2 cinnamon sticks
1/4 cup water
Place all ingredients in crockpot. Turn on low for 4-6 hours. Remove cinnamon sticks and mash with a masher or a fork. Cool and enjoy!
Note: You can add a pinch of ground cinnamon to your liking.
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