We are reaching the end of summer, but have some incredible heirloom tomatoes left. I came home today starving for a yummy lunch pronto! I had no idea what I was going to have, Adam had just given Owen the rest of the left over stirfry I was hoping to finish off....hmmm, now what? I cut open this gorgeous yellow heirloom into two thick slices and put them on some toasted whole grain bread and then went to town with all the great stuff I had in my garden and the fridge already. 5 minutes later; Voila, one amazing healthy sandwich I will definetly make again!
What's so great about sandwiches, is that the options are limitless!
California Summer Sandwich
2 slices of toasted whole grain bread
3-4 slices of brie cheese
4 large fresh basil leaves
1/4 of a ripe avocado
2-3 slices of heirloom tomoato
1 handfull of sprouts
1 tsp. mayo
1 tsp. whole grain mustard
dash of salt
Put the mayo on one slice of toast and the mustard on the other.
Place the tomatoes on next, followed by the basil, sprouts, brie, and avocado
sprinkle with salt, put the sandwich together and enjoy!