Oatmeal Cookies
Recipe from Canyon Ranch, Nourish cookbook
4 Tb. (1/2 stick) butter
⅓ C low fat cream cheese
1 C brown sugar
1 egg yolks
¾ tsp vanilla extract
¾ C all-purpose flour
1½ C rolled oats
¾ tsp aluminum free baking powder
¾ tsp cinnamon
½ tsp sea salt
½ C raisins and or dried cranberries (I used a little of both)
4 Tb. (1/2 stick) butter
⅓ C low fat cream cheese
1 C brown sugar
1 egg yolks
¾ tsp vanilla extract
¾ C all-purpose flour
1½ C rolled oats
¾ tsp aluminum free baking powder
¾ tsp cinnamon
½ tsp sea salt
½ C raisins and or dried cranberries (I used a little of both)
1/4 C chocolate chips (optional)
Directions
Preheat oven to 350. Lightly coat baking sheet with canola oil spray or line with parchment paper.
Directions
Preheat oven to 350. Lightly coat baking sheet with canola oil spray or line with parchment paper.
In a large bowl, cream butter, cream cheese and brown sugar. Add egg yolk and vanilla extract and mix briefly. Combine remaining ingredients in a large bowl. Add to creamed mixture and mix until all dry ingredients are moistened. Portion heaping teaspoonfuls of dough, about ¼ ounce, onto baking sheet about 1½ inches apart. Bake for 7 minutes. Lightly flatten with finger. Rotate baking sheet and bake for another 4 minutes.
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